Chinese Food
All Recipes
Mixed rice with pork and stone pot
Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Black fish fillet in dry pot
Someone loves fishing. So I'll try to find out what I'm doing.
Korean bubble claw
Spicy babies can try this kind of claw.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Baked rice with cheese (Pan version)
You don't have to worry about how to deal with the leftover rice at home. Make a super delicious cheese baked rice in 10 minutes. You can try it.
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Pickle soup
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Fried beef with mushroom
When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...
Chinese yam with preserved meat
I like the taste of yam when it's crispy and waxy
Baked rice with Korean spicy cheese
Here comes the food welfare.. I love Korean cuisine and I also like Italian cuisine. I like cheese very much. So I made this Korean spicy baked rice with cheese
Braised pork ribs in brown sauce
Braised spareribs are a real family dish. Every family can cook them. Children and adults like them, too. I named today's braised pork ribs not the same. Why not? In fact, it's very simple. I use frying instead of ordinary blanching water. High ... ...
